Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum

Mario Kratz, David S. Weigle, Patricia A. Breen, Kaatje E. Meeuws, Verna R. Burden, Holly S. Callahan, Colleen C. Matthys, Jonathan Purnell

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)711-719
Number of pages9
JournalJournal of Investigative Medicine
Issue number5
Publication statusPublished - Jun 2010



  • Carbohydrate
  • Cardiovascular disease
  • Fat
  • Lipids
  • Lipoproteins
  • Protein

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

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