Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum

Mario Kratz, David S. Weigle, Patricia A. Breen, Kaatje E. Meeuws, Verna R. Burden, Holly S. Callahan, Colleen C. Matthys, Jonathan Q. Purnell

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Fingerprint

Dive into the research topics of 'Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds