Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

E. S. Krul, S. L. Lemke, R. Mukherjea, M. L. Taylor, D. A. Goldstein, H. Su, P. Liu, A. Lawless, W. S. Harris, K. C. Maki

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