• 6051 Citations
  • 40 h-Index
1978 …2019
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Fingerprint Dive into the research topics where Allison Fryer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Fragrances Chemical Compounds
safety assessment Agriculture & Biology
Registries Medicine & Life Sciences
ingredients Agriculture & Biology
odors Agriculture & Biology
Safety Medicine & Life Sciences
Muscarinic M2 Receptors Medicine & Life Sciences
Perfume Medicine & Life Sciences

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Projects 1978 2016

Pesticides
Macrophages
Guinea Pigs
Asthma
Muscarinic M2 Receptors
Muscarinic Receptors
Pharmacology
Autonomic Nervous System Diseases
Therapeutics
Central Nervous System Diseases

Research Output 1983 2019

RIFM Fragrance Ingredient Safety Assessment,(E,Z)-2,6-nonadien-1-ol acetate, CAS Registry Number 68555-65-7

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., May 15 2019, In : Food and Chemical Toxicology. 127, p. S216-S223

Research output: Contribution to journalShort survey

Fragrances
safety assessment
Registries
Acetates
ingredients

RIFM fragrance ingredient safety assessment, 1,4-dimethoxy-2-tert-butylbenzene, CAS Registry Number 21112-37-8

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Jan 1 2019, In : Food and Chemical Toxicology.

Research output: Contribution to journalShort survey

Fragrances
safety assessment
Registries
ingredients
odors

RIFM fragrance ingredient safety assessment, 1,6-heptadien-3-one, 2-cyclohexyl-, CAS Registry Number 313973-37-4

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Jan 1 2019, In : Food and Chemical Toxicology.

Research output: Contribution to journalShort survey

Fragrances
safety assessment
Registries
ingredients
odors

RIFM fragrance ingredient safety assessment, 1-cyclohexene-1-acetic acid, CAS Registry Number 18294-87-6

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., May 15 2019, In : Food and Chemical Toxicology. 127, p. S132-S137

Research output: Contribution to journalShort survey

cyclohexenes
Fragrances
safety assessment
Acetic Acid
acetic acid

RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6

Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 others, O'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Jan 1 2019, In : Food and Chemical Toxicology. 110571.

Research output: Contribution to journalShort survey

Fragrances
safety assessment
Registries
ingredients
odors