Allison Fryer

Research output

Research output per year 1983 2018 2019 2020 2021 2022 2024 2024

• 1142 Short survey
• 209 Article
• 32 Review article
• 9 Comment/debate
• 12 More
  • 6 Chapter
  • 4 Letter
  • 1 Foreword/postscript
  • 1 Editorial

Research output per year

Research output per year

Search results

• 2024

  RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 othersRitacco, G., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114259.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, (3-methoxy-2-methylpropyl)benzene, CAS Registry Number 120811-92-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114316.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, (E)-1-(1-methoxypropoxy)hex-3-ene, CAS Registry Number 97358-54-8

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114456.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, (E)-2-phenylpropenyl acetate, CAS registry number 37973-51-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114309.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, (Z,Z)-1,1'-[ethylidenebis(oxy)]di(hex-3-ene), CAS Registry number 63449-64-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114478.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1,3,5-undecatriene, CAS Registry Number 16356-11-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 othersRitacco, G., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114303.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1,3-benzodioxole, 5-(diethoxymethyl)-, CAS Registry Number 40527-42-2

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114339.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114264.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1,5-dimethylbicyclo[3.2.1]octan-8-one-oxime, CAS Registry Number 75147-23-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114359.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 10-undecen-1-yl acetate, CAS Registry Number 112-19-6

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114496.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114319.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl-, CAS Registry Number 71078-31-4

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114336.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114343.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2,4,4,7-tetramethylnona-6,8-diene-3-one-oxime, CAS Registry Number 81783-01-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 othersRitacco, G., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114302.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2,4,5-trimethylthiazole, CAS Registry Number 13623-11-5

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 othersRitacco, G., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114332.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114396.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2(3H)-benzofuranone, hexahydro-3,6-dimethyl-, CAS Registry Number 92015-65-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114389.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114210.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114300.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114399.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114274.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 2-sec-butylcyclohexanone, CAS Registry Number 14765-30-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114434.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3,3,5-trimethylcyclohexyl ethyl ether, CAS Registry Number 67583-77-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114570.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114208.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3,5-heptadien-1-ol, 1-acetate, (3Z,5E)-, CAS Registry Number 86611-09-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 othersRitacco, G., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114356.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3-(p-isopropylphenyl)propionaldehyde, CAS registry number 7775-00-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114555.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3-acetylmercaptohexyl acetate, CAS Registry Number 136954-25-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114317.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114266.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3-hexanone, 5-mercapto-5-methyl-, CAS Registry Number 851768-51-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114375.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114342.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3-pentenoic acid, 2-methyl-, hexyl ester, CAS Registry Number 85508-08-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114355.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-(isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114422.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-acetoxy-3-ethoxybenzaldehyde, CAS Registry Number 72207-94-4

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114365.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-hydroxy-3-pentenoic acid lactone, CAS Registry number 591-12-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114228.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-methyl-3-decen-5-ol, CAS Registry Number 81782-77-6

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114494.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-methyl-4-phenyl-2-pentanone, CAS Registry Number 7403-42-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 othersRitacco, G., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114388.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexanol, CAS Registry Number 98-52-2

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114219.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114276.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 5-ethyl-2,3,4,5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jul 2024, In: Food and Chemical Toxicology. 189, 114569.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114221.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 5-methyl-2-thiophenecarboxaldehyde, CAS registry number 13679-70-4

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114515.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114458.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 5-methylquinoxaline, CAS Registry Number 13708-12-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114364.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 6,10-dodecadienal, 3,7,11-trimethyl-, (3S,6E)-, CAS registry number 194934-66-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114472.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 7-methyl-2H-benzo-1,5-dioxepin-3(4H)-one, CAS Registry Number 28940-11-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114442.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., & 11 othersMuldoon, J., Penning, T. M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114459.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., Penning, T. M., & 9 othersRitacco, G., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114287.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114294.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114293.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, anisyl acetate (isomer unspecified), CAS Registry Number 1331-83-5

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., & 11 othersPenning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2024, In: Food and Chemical Toxicology. 183, 114366.

  Research output: Contribution to journal › Short survey › peer-review