Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: Evidence versus estimates (American Journal of Clinical Nutrition (2011) 93, (907-908))

William Harris, D. M. Klurfeld

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)1656
Number of pages1
JournalAmerican Journal of Clinical Nutrition
Volume94
Issue number6
DOIs
StatePublished - Dec 1 2011
Externally publishedYes

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Essential Fatty Acids

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

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