Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index

Evidence versus estimates

William Harris, David M. Klurfeld

Research output: Contribution to journalArticle

14 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)907-908
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume93
Issue number5
DOIs
StatePublished - May 1 2011
Externally publishedYes

Fingerprint

Factual Databases
20th Century History
Food Analysis
Essential Fatty Acids
Food Supply
Nutrition Surveys
Omega-3 Fatty Acids
Nutritional Status
Reproducibility of Results
Diet

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index : Evidence versus estimates. / Harris, William; Klurfeld, David M.

In: American Journal of Clinical Nutrition, Vol. 93, No. 5, 01.05.2011, p. 907-908.

Research output: Contribution to journalArticle

@article{2b5bd66f75294f8a91072de13b596bca,
title = "Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: Evidence versus estimates",
author = "William Harris and Klurfeld, {David M.}",
year = "2011",
month = "5",
day = "1",
doi = "10.3945/ajcn.111.014365",
language = "English (US)",
volume = "93",
pages = "907--908",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "5",

}

TY - JOUR

T1 - Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index

T2 - Evidence versus estimates

AU - Harris, William

AU - Klurfeld, David M.

PY - 2011/5/1

Y1 - 2011/5/1

UR - http://www.scopus.com/inward/record.url?scp=79955376502&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=79955376502&partnerID=8YFLogxK

U2 - 10.3945/ajcn.111.014365

DO - 10.3945/ajcn.111.014365

M3 - Article

VL - 93

SP - 907

EP - 908

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 5

ER -