Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids

William S. Harris, Dariush Mozaffarian, Michael Lefevre, Cheryl D. Toner, John Colombo, Stephen C. Cunnane, Joanne M. Holden, David M. Klurfeld, Martha Clare Morris, Jay Whelan

Research output: Contribution to journalArticle

251 Scopus citations

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Medicine & Life Sciences