The Role of Diet in Multiple Sclerosis: Food for Thought

Rebecca I. Spain; Laura Piccio; Annette M. Langer-Gould

doi:10.1212/WNL.0000000000201565

The Role of Diet in Multiple Sclerosis: Food for Thought

Rebecca I. Spain, Laura Piccio, Annette M. Langer-Gould

Neurology

Research output: Contribution to journal › Editorial › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	167-168
Number of pages	2
Journal	Neurology
Volume	100
Issue number	4
DOIs	https://doi.org/10.1212/WNL.0000000000201565
State	Published - Jan 24 2023

ASJC Scopus subject areas

Clinical Neurology

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title = "The Role of Diet in Multiple Sclerosis: Food for Thought",

author = "Spain, {Rebecca I.} and Laura Piccio and Langer-Gould, {Annette M.}",

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VL - 100

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JO - Neurology

JF - Neurology

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The Role of Diet in Multiple Sclerosis: Food for Thought

ASJC Scopus subject areas

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