RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, Allison Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, A. Patel, T. M. PenningG. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)S49-S58
JournalFood and Chemical Toxicology
Volume118
DOIs
StatePublished - Sep 1 2018

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Hexanols
Fragrances
Risk assessment
Animals

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., ... Tsang, S. (2018). RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0. Food and Chemical Toxicology, 118, S49-S58. https://doi.org/10.1016/j.fct.2018.06.033

RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0. / Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Francis, M.; Fryer, Allison; Jones, L.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Patel, A.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.; Tsang, S.

In: Food and Chemical Toxicology, Vol. 118, 01.09.2018, p. S49-S58.

Research output: Contribution to journalShort survey

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, M, Fryer, A, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Patel, A, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2018, 'RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0', Food and Chemical Toxicology, vol. 118, pp. S49-S58. https://doi.org/10.1016/j.fct.2018.06.033
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Francis, M. ; Fryer, Allison ; Jones, L. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Patel, A. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S. / RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0. In: Food and Chemical Toxicology. 2018 ; Vol. 118. pp. S49-S58.
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AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Francis, M.

AU - Fryer, Allison

AU - Jones, L.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

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