RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; M. Francis; A. D. Fryer; L. Jones; K. Joshi; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; A. Patel; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; D. Salvito; T. W. Schultz; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura; S. Tsang

doi:10.1016/j.fct.2020.111527

RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, A. Patel, T. M. PenningG. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Pulmonary & Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Article number	111527
Journal	Food and Chemical Toxicology
Volume	144
DOIs	https://doi.org/10.1016/j.fct.2020.111527
State	Published - Oct 15 2020

ASJC Scopus subject areas

Food Science
Toxicology

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., ... Tsang, S. (2020). RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1. Food and Chemical Toxicology, 144, [111527]. https://doi.org/10.1016/j.fct.2020.111527

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, M, Fryer, AD, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Patel, A, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2020, 'RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1', Food and Chemical Toxicology, vol. 144, 111527. https://doi.org/10.1016/j.fct.2020.111527

@article{1532f4ea440c4cb7ae8806020bd03009,

title = "RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and M. Francis and Fryer, {A. D.} and L. Jones and K. Joshi and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",

year = "2020",

month = oct,

day = "15",

doi = "10.1016/j.fct.2020.111527",

language = "English (US)",

volume = "144",

journal = "Food and Chemical Toxicology",

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TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Francis, M.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

PY - 2020/10/15

Y1 - 2020/10/15

UR - http://www.scopus.com/inward/record.url?scp=85087751075&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85087751075&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2020.111527

DO - 10.1016/j.fct.2020.111527

M3 - Short survey

C2 - 32645468

AN - SCOPUS:85087751075

SN - 0278-6915

VL - 144

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 111527

ER -

RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1

ASJC Scopus subject areas

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