RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9

A. M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M. L. Dagli, W. Dekant, Allison Fryer, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. Liebler, Y. Miyachi, V. T. Politano, G. Ritacco, D. Salvito, J. Shen, T. W. Schultz, I. G. SipesB. Wall, D. K. Wilcox

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)S49-S58
JournalFood and Chemical Toxicology
Volume82
Issue numberS
DOIs
StatePublished - Aug 1 2015

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., ... Wilcox, D. K. (2015). RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9. Food and Chemical Toxicology, 82(S), S49-S58. https://doi.org/10.1016/j.fct.2015.01.009

RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9. / Api, A. M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M. L.; Dekant, W.; Fryer, Allison; Kromidas, L.; La Cava, S.; Lalko, J. F.; Lapczynski, A.; Liebler, D. C.; Miyachi, Y.; Politano, V. T.; Ritacco, G.; Salvito, D.; Shen, J.; Schultz, T. W.; Sipes, I. G.; Wall, B.; Wilcox, D. K.

In: Food and Chemical Toxicology, Vol. 82, No. S, 01.08.2015, p. S49-S58.

Research output: Contribution to journalArticle

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, A, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9', Food and Chemical Toxicology, vol. 82, no. S, pp. S49-S58. https://doi.org/10.1016/j.fct.2015.01.009
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, Allison ; Kromidas, L. ; La Cava, S. ; Lalko, J. F. ; Lapczynski, A. ; Liebler, D. C. ; Miyachi, Y. ; Politano, V. T. ; Ritacco, G. ; Salvito, D. ; Shen, J. ; Schultz, T. W. ; Sipes, I. G. ; Wall, B. ; Wilcox, D. K. / RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9. In: Food and Chemical Toxicology. 2015 ; Vol. 82, No. S. pp. S49-S58.
@article{bf428cab3c334bb88e83edc4485b58de,
title = "RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9",
author = "Api, {A. M.} and D. Belsito and S. Bhatia and M. Bruze and P. Calow and Dagli, {M. L.} and W. Dekant and Allison Fryer and L. Kromidas and {La Cava}, S. and Lalko, {J. F.} and A. Lapczynski and Liebler, {D. C.} and Y. Miyachi and Politano, {V. T.} and G. Ritacco and D. Salvito and J. Shen and Schultz, {T. W.} and Sipes, {I. G.} and B. Wall and Wilcox, {D. K.}",
year = "2015",
month = "8",
day = "1",
doi = "10.1016/j.fct.2015.01.009",
language = "English (US)",
volume = "82",
pages = "S49--S58",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Elsevier Limited",
number = "S",

}

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, Allison

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Shen, J.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2015/8/1

Y1 - 2015/8/1

UR - http://www.scopus.com/inward/record.url?scp=84934442613&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84934442613&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2015.01.009

DO - 10.1016/j.fct.2015.01.009

M3 - Article

C2 - 25636724

AN - SCOPUS:84934442613

VL - 82

SP - S49-S58

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

IS - S

ER -