RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, Allison Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. PatelT. M. Penning, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish (US)
JournalFood and Chemical Toxicology
DOIs
StateAccepted/In press - Jan 19 2017

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., ... Wahler, J. (Accepted/In press). RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2017.02.036