RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, Allison Fryer, K. Joshi, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. LieblerD. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

Research output: Contribution to journalArticle

Original languageEnglish (US)
JournalFood and Chemical Toxicology
DOIs
StateAccepted/In press - Nov 1 2016

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., ... Wilcox, D. K. (Accepted/In press). RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2016.11.027

RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. / Api, A. M.; Belsito, D.; Bhatia, S.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, Allison; Joshi, K.; Kromidas, L.; La Cava, S.; Lalko, J. F.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Politano, V. T.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Shen, J.; Sipes, I. G.; Thakkar, Y.; Tsang, S.; Wahler, J.; Wall, B.; Wilcox, D. K.

In: Food and Chemical Toxicology, 01.11.2016.

Research output: Contribution to journalArticle

Api, AM, Belsito, D, Bhatia, S, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, A, Joshi, K, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Politano, VT, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Thakkar, Y, Tsang, S, Wahler, J, Wall, B & Wilcox, DK 2016, 'RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6', Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2016.11.027
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, Allison ; Joshi, K. ; Kromidas, L. ; La Cava, S. ; Lalko, J. F. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Politano, V. T. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Shen, J. ; Sipes, I. G. ; Thakkar, Y. ; Tsang, S. ; Wahler, J. ; Wall, B. ; Wilcox, D. K. / RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. In: Food and Chemical Toxicology. 2016.
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AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, Allison

AU - Joshi, K.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Tsang, S.

AU - Wahler, J.

AU - Wall, B.

AU - Wilcox, D. K.

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