RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. LieblerD. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)S16-S21
JournalFood and Chemical Toxicology
Volume110
DOIs
StatePublished - Dec 2017

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., ... Wilcox, D. K. (2017). RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food and Chemical Toxicology, 110, S16-S21. https://doi.org/10.1016/j.fct.2016.11.027