RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6

A. M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M. L. Dagli, W. Dekant, Allison Fryer, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. Liebler, Y. Miyachi, V. T. Politano, G. Ritacco, D. Salvito, J. Shen, T. W. Schultz, I. G. SipesB. Wall, D. K. Wilcox

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)S66-S73
JournalFood and Chemical Toxicology
Volume82
Issue numberS
DOIs
StatePublished - Aug 1 2015

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., ... Wilcox, D. K. (2015). RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6. Food and Chemical Toxicology, 82(S), S66-S73. https://doi.org/10.1016/j.fct.2015.03.018

RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6. / Api, A. M.; Belsito, D.; Bhatia, S.; Bruze, M.; Calow, P.; Dagli, M. L.; Dekant, W.; Fryer, Allison; Kromidas, L.; La Cava, S.; Lalko, J. F.; Lapczynski, A.; Liebler, D. C.; Miyachi, Y.; Politano, V. T.; Ritacco, G.; Salvito, D.; Shen, J.; Schultz, T. W.; Sipes, I. G.; Wall, B.; Wilcox, D. K.

In: Food and Chemical Toxicology, Vol. 82, No. S, 01.08.2015, p. S66-S73.

Research output: Contribution to journalArticle

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, A, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6', Food and Chemical Toxicology, vol. 82, no. S, pp. S66-S73. https://doi.org/10.1016/j.fct.2015.03.018
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, Allison ; Kromidas, L. ; La Cava, S. ; Lalko, J. F. ; Lapczynski, A. ; Liebler, D. C. ; Miyachi, Y. ; Politano, V. T. ; Ritacco, G. ; Salvito, D. ; Shen, J. ; Schultz, T. W. ; Sipes, I. G. ; Wall, B. ; Wilcox, D. K. / RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6. In: Food and Chemical Toxicology. 2015 ; Vol. 82, No. S. pp. S66-S73.
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AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, Allison

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Shen, J.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

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