RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, G. Ritacco, J. Romine, D. SalvitoT. W. Schultz, J. Shen, I. G. Sipes, J. Wahler

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)S95-S103
JournalFood and Chemical Toxicology
Volume110
DOIs
StatePublished - Dec 2017

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., ... Wahler, J. (2017). RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, 110, S95-S103. https://doi.org/10.1016/j.fct.2017.03.019