Probiotics, prebiotics, synbiotics and naturally fermented foods: Why more may be more

Nancy Ho, Vinay Prasad

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)277-278
Number of pages2
JournalAnnals of Gastroenterology
Volume26
Issue number3
StatePublished - 2013
Externally publishedYes

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Synbiotics
Prebiotics
Probiotics
Food

ASJC Scopus subject areas

  • Gastroenterology

Cite this

Probiotics, prebiotics, synbiotics and naturally fermented foods : Why more may be more. / Ho, Nancy; Prasad, Vinay.

In: Annals of Gastroenterology, Vol. 26, No. 3, 2013, p. 277-278.

Research output: Contribution to journalArticle

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