Probiotics, prebiotics, synbiotics and naturally fermented foods: Why more may be more

Nancy Ho, Vinay Prasad

Research output: Contribution to journalArticle

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)277-278
Number of pages2
JournalAnnals of Gastroenterology
Volume26
Issue number3
Publication statusPublished - 2013
Externally publishedYes

Cite this

Probiotics, prebiotics, synbiotics and naturally fermented foods : Why more may be more. / Ho, Nancy; Prasad, Vinay.

In: Annals of Gastroenterology, Vol. 26, No. 3, 2013, p. 277-278.

Research output: Contribution to journalArticle