Probiotics, prebiotics, synbiotics and naturally fermented foods: Why more may be more

Nancy Ho, Vinay Prasad

Research output: Contribution to journalLetter

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)277-278
Number of pages2
JournalAnnals of Gastroenterology
Volume26
Issue number3
StatePublished - Jul 2 2013

ASJC Scopus subject areas

  • Gastroenterology

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