Probiotics, prebiotics, synbiotics and naturally fermented foods: Why more may be more

Nancy Ho, Vinay Prasad

Research output: Contribution to journal › Letter › peer-review

ASJC Scopus subject areas

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title = "Probiotics, prebiotics, synbiotics and naturally fermented foods: Why more may be more",

author = "Nancy Ho and Vinay Prasad",

year = "2013",

language = "English (US)",

volume = "26",

pages = "277--278",

journal = "Annals of Gastroenterology",

issn = "1108-7471",

publisher = "Hellenic Society of Gastroenterology",

number = "3",

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AU - Prasad, Vinay

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AN - SCOPUS:84879438484

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JO - Annals of Gastroenterology

JF - Annals of Gastroenterology

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