Preliminary survey of carnivore hemoglobin compositions - Conclusions

Peter Stenzel, Bernadine Brimhall

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

The amino acid differences among 12 β chains and 10 α chains of carnivore hemoglobins are given. These hemoglobins conform to the substitution rate found for hemoglobins in general. A table compares the differences among known α-chain sequences when deduced from tryptic peptide compositions and when taken from actual sequences. Among the carnivore hemoglobins studies, tryptic peptide compositions are about 14 % low in giving the number of sequence differences.

Original languageEnglish (US)
Pages (from-to)273-278
Number of pages6
JournalJournal of Molecular Evolution
Volume9
Issue number3
DOIs
StatePublished - 1977

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hemoglobin
carnivore
carnivores
Hemoglobins
Chemical analysis
peptide
peptides
Peptides
substitution
Substitution reactions
amino acid
Amino Acids
amino acids
Surveys and Questionnaires

Keywords

  • Carnivore hemoglobins
  • tryptic peptide compositions

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Agricultural and Biological Sciences (miscellaneous)
  • Ecology, Evolution, Behavior and Systematics
  • Biochemistry, Genetics and Molecular Biology(all)
  • Biochemistry
  • Genetics
  • Molecular Biology
  • Genetics(clinical)

Cite this

Preliminary survey of carnivore hemoglobin compositions - Conclusions. / Stenzel, Peter; Brimhall, Bernadine.

In: Journal of Molecular Evolution, Vol. 9, No. 3, 1977, p. 273-278.

Research output: Contribution to journalArticle

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