| Original language | English (US) |
|---|---|
| Pages (from-to) | 163-167 |
| Number of pages | 5 |
| Journal | World review of nutrition and dietetics |
| Volume | 88 |
| State | Published - 2001 |
| Externally published | Yes |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
omega 3 fatty acids and human chylomicron metabolism.
W. S. Harris
Research output: Contribution to journal › Review article › peer-review
7
Scopus
citations