n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: A systematic review

Chenchen Wang, William S. Harris, Mei Chung, Alice H. Lichtenstein, Ethan M. Balk, Bruce Kupelnick, Harmon S. Jordan, Joseph Lau

Research output: Contribution to journalReview article

782 Scopus citations

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