TY - JOUR
T1 - Modification of lipid-related atherosclerosis risk factors by ω3 fatty acid ethyl esters in hypertriglyceridemic patients
AU - Harris, William S.
AU - Windsor, Sheryl L.
AU - Caspermeyer, Joseph J.
N1 - Funding Information:
Although fish oils (containing relatively low amounts of to3 fatty acids (FAs) in the triglyceride form) have been widely used to treat elevated triglyceride levels, ~ the effects on lipid metabolism of products containing high levels of to3 FA as ethyl esters are not well described. The latter would have obvious advantages over the former as a means of supplying ~o3 FAs becausc This project was supported in part by a FIRST award (HL40832) and by a BRSG S07 RR05373 grant awarded by the Biomedical Research Support Grant Program, Division of Research Resources. National Institutes of Health. Address reprint requests to I)r. t larris at the Lipid and Arteriosclerosis Prevention Clinic, Division of Clinical Pharmacology, Department of Medicine. University of Kansas Medical Center. Kansas City. KS USA Received March 23, 1993: accepted July 14. 1993.
PY - 1993/12
Y1 - 1993/12
N2 - The efficacy of ω3 fatty acid ethyl esters was evaluated in 10 mildly hypertriglyceridemic patients in this randomized, placebo-controlled, double-blind, crossover trial. Patients were given capsules (1 per 10 kg body weight) containing 640 mg/g of ω3 fatty acids or an olive oil placebo for two 4-week treatment periods separated by a 1-week washout phase. Plasma lipids, lipoproteins, and apolipoproteins: phospholipid FA composition; the susceptibility to oxidation of the apolipoprotein B-100 containing lipoproteins; and bleeding times were determined at the end of each period. Plasma triglyceride levels were reduced by 37% (P < 0.001), whereas low density lipoprotein cholesterol and the cholesterol content of subfraction 2 of high density lipoproteins increased by 23 and 56%, respectively (both P < 0.02). Changes in plasma lipid parameters and in phospholipid FA patterns occurred rapidly, usually stabilizing within 1 week, and returned to baseline levels within 10 days after stopping supplementation with ω3 fatty acids. Bleeding times were not changed. However, the susceptibility of lipoproteins to oxidation was increased during the ω3 fatty acid period. We conclude that ω3 fatty acid ethyl esters are effective hypotriglyceridemic agents, and that they impact lipoprotein metabolism very quickly. How they may alter the atherogenic process is not clear from this study because some risk factors worsened and other improved.
AB - The efficacy of ω3 fatty acid ethyl esters was evaluated in 10 mildly hypertriglyceridemic patients in this randomized, placebo-controlled, double-blind, crossover trial. Patients were given capsules (1 per 10 kg body weight) containing 640 mg/g of ω3 fatty acids or an olive oil placebo for two 4-week treatment periods separated by a 1-week washout phase. Plasma lipids, lipoproteins, and apolipoproteins: phospholipid FA composition; the susceptibility to oxidation of the apolipoprotein B-100 containing lipoproteins; and bleeding times were determined at the end of each period. Plasma triglyceride levels were reduced by 37% (P < 0.001), whereas low density lipoprotein cholesterol and the cholesterol content of subfraction 2 of high density lipoproteins increased by 23 and 56%, respectively (both P < 0.02). Changes in plasma lipid parameters and in phospholipid FA patterns occurred rapidly, usually stabilizing within 1 week, and returned to baseline levels within 10 days after stopping supplementation with ω3 fatty acids. Bleeding times were not changed. However, the susceptibility of lipoproteins to oxidation was increased during the ω3 fatty acid period. We conclude that ω3 fatty acid ethyl esters are effective hypotriglyceridemic agents, and that they impact lipoprotein metabolism very quickly. How they may alter the atherogenic process is not clear from this study because some risk factors worsened and other improved.
KW - bleeding time
KW - docosahexaenoic acid
KW - eicosapentaenoic acid
KW - fish oil
KW - hypertriglyceridemia
KW - lipoprotein oxidation
KW - phospholipid fatty acids
KW - ω3 fatty acids
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U2 - 10.1016/0955-2863(93)90111-9
DO - 10.1016/0955-2863(93)90111-9
M3 - Article
AN - SCOPUS:0027130819
SN - 0955-2863
VL - 4
SP - 706
EP - 712
JO - Nutrition Reports International
JF - Nutrition Reports International
IS - 12
ER -