| Original language | English (US) |
|---|---|
| Pages (from-to) | 446-449 |
| Number of pages | 4 |
| Journal | Nutrition |
| Volume | 13 |
| Issue number | 5 |
| DOIs | |
| State | Published - 1997 |
| Externally published | Yes |
Fingerprint
Cutaneous Fistula
Intestinal Fistula
Gastrointestinal Agents
Nutritional Requirements
Gunshot Wounds
Octreotide
Nutritional Support
Human Growth Hormone
Total Parenteral Nutrition
Enteral Nutrition
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Surgery
- Medicine (miscellaneous)
Cite this
Cresci, G. A., & Martindale, R. (1997). Metabolic and nutritional management of a patient with multiple enterocutaneous fistulas. Nutrition, 13(5), 446-449. https://doi.org/10.1016/S0899-9007(97)00094-4
Metabolic and nutritional management of a patient with multiple enterocutaneous fistulas. / Cresci, Gail A.; Martindale, Robert.
In: Nutrition, Vol. 13, No. 5, 1997, p. 446-449.Research output: Contribution to journal › Article
Cresci, GA & Martindale, R 1997, 'Metabolic and nutritional management of a patient with multiple enterocutaneous fistulas', Nutrition, vol. 13, no. 5, pp. 446-449. https://doi.org/10.1016/S0899-9007(97)00094-4
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