Our paper misreported the experimental folding time of protein G to be ∼1 s in Table 1 and in Figure 4 because of misinterpretation of denaturant and pH conditions. Rather, the zero-denaturant folding time of protein G is reported in the literature to be between 2 and 30 ms at pH ∼51,2 and about 40 ms at pH 11.3 Our computational prediction by the WE-haMSM method has not been changed and remains consistent with the corrected experimental values, as illustrated in the corrected Figure 4 and Table 1 below. (Table Presented).
ASJC Scopus subject areas
- Colloid and Surface Chemistry