Effect of vitamin E deficiency on lipid composition of CNS-myelin in the rat

Anuradha Pappu, P. Fatterpaker, A. Sreenivasan

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Vitamin E deficiency in the rat is accompanied by a decrease in total lipids and in cholesterol and an elevation in the lysolecithin content of CNS-myelin.

Original languageEnglish (US)
Pages (from-to)160-161
Number of pages2
JournalExperientia
Volume36
Issue number2
DOIs
StatePublished - Feb 1980
Externally publishedYes

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Vitamin E Deficiency
Lysophosphatidylcholines
Myelin Sheath
Vitamin E
Rats
Cholesterol
Lipids
Chemical analysis

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Effect of vitamin E deficiency on lipid composition of CNS-myelin in the rat. / Pappu, Anuradha; Fatterpaker, P.; Sreenivasan, A.

In: Experientia, Vol. 36, No. 2, 02.1980, p. 160-161.

Research output: Contribution to journalArticle

Pappu, Anuradha ; Fatterpaker, P. ; Sreenivasan, A. / Effect of vitamin E deficiency on lipid composition of CNS-myelin in the rat. In: Experientia. 1980 ; Vol. 36, No. 2. pp. 160-161.
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