Deamidation, but not truncation, decreases the urea stability of a lens structural protein, βB1-crystallin

Yung Hae Kim, Deborah M. Kapfer, Jos Boekhorst, Nicolette H. Lubsen, Hans Peter Bächinger, Thomas R. Shearer, Larry L. David, Jimmy B. Feix, Kirsten J. Lampi

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