Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710] (Food and Chemical Toxicology (2019) 134(S1), (S0278691519305009), (10.1016/j.fct.2019.110710))

A. M. Api; D. Belsito; S. Biserta; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. A. Cancellieri; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; S. Gadhia; L. Jones; K. Joshi; A. Lapczynski; M. Lavelle; D. C. Liebler; M. Na; T. M. Penning; G. Ritacco; F. Rodriguez-Ropero; J. Romine; N. Sadekar; T. W. Schultz; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura

doi:10.1016/j.fct.2020.111409

Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710] (Food and Chemical Toxicology (2019) 134(S1), (S0278691519305009), (10.1016/j.fct.2019.110710))

A. M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaT. M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Pulmonary & Critical Care Medicine

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

The authors regret a software error that had led to erroneous values in the Maximum Acceptable Concentrations in Finished Products table. An updated table follows. [Table presented]

Original language	English (US)
Article number	111409
Journal	Food and Chemical Toxicology
Volume	141
DOIs	https://doi.org/10.1016/j.fct.2020.111409
State	Published - Jul 15 2020

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2020.111409

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Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., ... Tokura, Y. (2020). Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710] (Food and Chemical Toxicology (2019) 134(S1), (S0278691519305009), (10.1016/j.fct.2019.110710)). Food and Chemical Toxicology, 141, [111409]. https://doi.org/10.1016/j.fct.2020.111409

Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710] (Food and Chemical Toxicology (2019) 134(S1), (S0278691519305009), (10.1016/j.fct.2019.110710)). / Api, A. M.; Belsito, D.; Biserta, S. et al.

In: Food and Chemical Toxicology, Vol. 141, 111409, 15.07.2020.

Research output: Contribution to journal › Comment/debate › peer-review

Api, AM, Belsito, D, Biserta, S, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Cancellieri, MA, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Gadhia, S, Jones, L, Joshi, K, Lapczynski, A, Lavelle, M, Liebler, DC, Na, M, Penning, TM, Ritacco, G, Rodriguez-Ropero, F, Romine, J, Sadekar, N, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G, Thakkar, Y & Tokura, Y 2020, 'Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710] (Food and Chemical Toxicology (2019) 134(S1), (S0278691519305009), (10.1016/j.fct.2019.110710))', Food and Chemical Toxicology, vol. 141, 111409. https://doi.org/10.1016/j.fct.2020.111409

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA et al. Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710] (Food and Chemical Toxicology (2019) 134(S1), (S0278691519305009), (10.1016/j.fct.2019.110710)). Food and Chemical Toxicology. 2020 Jul 15;141:111409. doi: 10.1016/j.fct.2020.111409

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title = "Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710] (Food and Chemical Toxicology (2019) 134(S1), (S0278691519305009), (10.1016/j.fct.2019.110710))",

abstract = "The authors regret a software error that had led to erroneous values in the Maximum Acceptable Concentrations in Finished Products table. An updated table follows. [Table presented]",

author = "Api, {A. M.} and D. Belsito and S. Biserta and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Cancellieri, {M. A.} and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and S. Gadhia and L. Jones and K. Joshi and A. Lapczynski and M. Lavelle and Liebler, {D. C.} and M. Na and Penning, {T. M.} and G. Ritacco and F. Rodriguez-Ropero and J. Romine and N. Sadekar and Schultz, {T. W.} and F. Siddiqi and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura",

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year = "2020",

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doi = "10.1016/j.fct.2020.111409",

language = "English (US)",

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AU - Api, A. M.

AU - Belsito, D.

AU - Biserta, S.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Cancellieri, M. A.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Gadhia, S.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Liebler, D. C.

AU - Na, M.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Rodriguez-Ropero, F.

AU - Romine, J.

AU - Sadekar, N.

AU - Schultz, T. W.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

PY - 2020/7/15

Y1 - 2020/7/15

N2 - The authors regret a software error that had led to erroneous values in the Maximum Acceptable Concentrations in Finished Products table. An updated table follows. [Table presented]

AB - The authors regret a software error that had led to erroneous values in the Maximum Acceptable Concentrations in Finished Products table. An updated table follows. [Table presented]

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Corrigendum to RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710] (Food and Chemical Toxicology (2019) 134(S1), (S0278691519305009), (10.1016/j.fct.2019.110710))

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