C-reactive protein and homocysteine are associated with dietary and behavioral risk factors for age-related macular degeneration

Johanna M. Seddon, Gary Gensler, Michael L. Klein, Roy C. Milton

Research output: Contribution to journalArticlepeer-review

50 Scopus citations

Abstract

Objective: We investigated whether age-related macular degeneration risk factors are associated with high-sensitivity C-reactive protein (CRP) and homocysteine (HCY), systemic biomarkers for cardiovascular disease. Methods: Subjects with a range of age-related macular maculopathies or no maculopathy at two centers in the United States were evaluated. Risk factors and biomarkers were assessed by questionnaire, direct measurement, or analyses of blood specimens. Results: Higher levels of serum antioxidants vitamin C and lutein/zeaxanthin and higher fish intake were associated with lower serum CRP levels, whereas serum vitamin E, smoking, and increased body mass index were associated with increased CRP. Serum vitamin E, serum α-carotene, and dietary intake of antioxidants and vitamin B6 were associated with lower levels of plasma HCY, whereas hypertension was associated with increased HCY. Conclusions: C-reactive protein and HCY levels are related to traditional dietary and behavioral factors associated with age-related macular degeneration.

Original languageEnglish (US)
Pages (from-to)441-443
Number of pages3
JournalNutrition
Volume22
Issue number4
DOIs
StatePublished - Apr 1 2006

Keywords

  • Age-related macular degeneration
  • Biomarkers
  • Body mass index
  • C-reactive protein
  • Diet
  • Fish intake
  • Homocysteine
  • Lutein/zeaxanthin
  • Smoking

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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