Acquired Amino Acid Deficiencies: A Focus on Arginine and Glutamine

Claudia R. Morris, Jill Hamilton-Reeves, Robert G. Martindale, Menaka Sarav, Juan B. Ochoa Gautier

Research output: Contribution to journalArticle

26 Scopus citations

Abstract

Nonessential amino acids are synthesized de novo and therefore not diet dependent. In contrast, essential amino acids must be obtained through nutrition since they cannot be synthesized internally. Several nonessential amino acids may become essential under conditions of stress and catabolic states when the capacity of endogenous amino acid synthesis is exceeded. Arginine and glutamine are 2 such conditionally essential amino acids and are the focus of this review. Low arginine bioavailability plays a pivotal role in the pathogenesis of a growing number of varied diseases, including sickle cell disease, thalassemia, malaria, acute asthma, cystic fibrosis, pulmonary hypertension, cardiovascular disease, certain cancers, and trauma, among others. Catabolism of arginine by arginase enzymes is the most common cause of an acquired arginine deficiency syndrome, frequently contributing to endothelial dysfunction and/or T-cell dysfunction, depending on the clinical scenario and disease state. Glutamine, an arginine precursor, is one of the most abundant amino acids in the body and, like arginine, becomes deficient in several conditions of stress, including critical illness, trauma, infection, cancer, and gastrointestinal disorders. At-risk populations are discussed together with therapeutic options that target these specific acquired amino acid deficiencies.

Original languageEnglish (US)
Pages (from-to)30S-47S
JournalNutrition in Clinical Practice
Volume32
Issue number1_suppl
DOIs
StatePublished - Apr 1 2017

Keywords

  • arginase
  • arginine
  • essential amino acids
  • glutamine
  • hemolysis
  • myeloid-derived suppressor cells
  • sickle cell disease
  • trauma

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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    Morris, C. R., Hamilton-Reeves, J., Martindale, R. G., Sarav, M., & Ochoa Gautier, J. B. (2017). Acquired Amino Acid Deficiencies: A Focus on Arginine and Glutamine. Nutrition in Clinical Practice, 32(1_suppl), 30S-47S. https://doi.org/10.1177/0884533617691250