A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients. The RIFM expert panel

D. Belsito, D. Bickers, M. Bruze, P. Calow, H. Greim, J. M. Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, H. Tagami

Research output: Contribution to journalReview article

21 Scopus citations
Original languageEnglish (US)
Pages (from-to)S1-S42
JournalFood and Chemical Toxicology
Volume48
Issue numberSUPPL. 3
DOIs
StatePublished - Jan 1 2010

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Belsito, D., Bickers, D., Bruze, M., Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G., & Tagami, H. (2010). A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients. The RIFM expert panel. Food and Chemical Toxicology, 48(SUPPL. 3), S1-S42. https://doi.org/10.1016/j.fct.2009.11.007