The optimal lipid formulation in enteral feeding in critical illness: Clinical update and review of the literature

Craig Munroe; David Frantz; Robert G. Martindale; Stephen A. McClave

doi:10.1007/s11894-011-0203-y

The optimal lipid formulation in enteral feeding in critical illness: Clinical update and review of the literature

Craig Munroe, David Frantz, Robert G. Martindale, Stephen A. McClave

Research output: Contribution to journal › Review article › peer-review

7 Scopus citations

Abstract

Suitable and timely early enteral nutrition is paramount to providing optimal patient care for the critically ill. Lipids serve many essential roles throughout the human body, and are important components of most enteral formulations. This paper reviews lipid structure, function, and optimal utility for this macronutrient in enteral feeds. The use of omega-3 fatty acids has become common in critical care formulations, and their clinical efficacy is outlined separately. Available evidence is reviewed, and future directions are discussed.

Original language	English (US)
Pages (from-to)	368-375
Number of pages	8
Journal	Current gastroenterology reports
Volume	13
Issue number	4
DOIs	https://doi.org/10.1007/s11894-011-0203-y
State	Published - Aug 1 2011
Externally published	Yes

Keywords

ALI
ARDS
Alpha Linolenic Acid (ALA)
Critical illness
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Enteral feeding
Enteral nutrition
Essential fatty acids
Fish oil
HDL
LDL
Lipid metabolism
Lipids
Long chain fatty acids
Medium chain fatty acids
Non essential fatty acids
Omega 3 fatty acids
Omega 6 fatty acids
Omega 9 fatty acids
Optimal lipid formulation
Polyunsaturated fatty acids
Saturated fatty acids
Short chain fatty acids
Structured lipids
Triglycerides
Unsaturated fatty acids
VLDL

ASJC Scopus subject areas

Gastroenterology

Access to Document

10.1007/s11894-011-0203-y

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Cite this

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title = "The optimal lipid formulation in enteral feeding in critical illness: Clinical update and review of the literature",

abstract = "Suitable and timely early enteral nutrition is paramount to providing optimal patient care for the critically ill. Lipids serve many essential roles throughout the human body, and are important components of most enteral formulations. This paper reviews lipid structure, function, and optimal utility for this macronutrient in enteral feeds. The use of omega-3 fatty acids has become common in critical care formulations, and their clinical efficacy is outlined separately. Available evidence is reviewed, and future directions are discussed.",

keywords = "ALI, ARDS, Alpha Linolenic Acid (ALA), Critical illness, Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA), Enteral feeding, Enteral nutrition, Essential fatty acids, Fish oil, HDL, LDL, Lipid metabolism, Lipids, Long chain fatty acids, Medium chain fatty acids, Non essential fatty acids, Omega 3 fatty acids, Omega 6 fatty acids, Omega 9 fatty acids, Optimal lipid formulation, Polyunsaturated fatty acids, Saturated fatty acids, Short chain fatty acids, Structured lipids, Triglycerides, Unsaturated fatty acids, VLDL",

author = "Craig Munroe and David Frantz and Martindale, {Robert G.} and McClave, {Stephen A.}",

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language = "English (US)",

volume = "13",

pages = "368--375",

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AU - Frantz, David

AU - Martindale, Robert G.

AU - McClave, Stephen A.

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AB - Suitable and timely early enteral nutrition is paramount to providing optimal patient care for the critically ill. Lipids serve many essential roles throughout the human body, and are important components of most enteral formulations. This paper reviews lipid structure, function, and optimal utility for this macronutrient in enteral feeds. The use of omega-3 fatty acids has become common in critical care formulations, and their clinical efficacy is outlined separately. Available evidence is reviewed, and future directions are discussed.

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KW - Critical illness

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