The enhancing effect of unsaturated fatty acids on E rosette formation

Halina Offner, J. Clausen

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)376-379
Number of pages4
JournalInternational Archives of Allergy and Applied Immunology
Volume56
Issue number4
StatePublished - 1978
Externally publishedYes

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Oleic Acids
Linoleic Acids
Arachidonic Acids
Rosette Formation
Unsaturated Fatty Acids
Binding Sites
T-Lymphocytes

ASJC Scopus subject areas

  • Immunology and Allergy

Cite this

The enhancing effect of unsaturated fatty acids on E rosette formation. / Offner, Halina; Clausen, J.

In: International Archives of Allergy and Applied Immunology, Vol. 56, No. 4, 1978, p. 376-379.

Research output: Contribution to journalArticle

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