The enhancing effect of unsaturated fatty acids on E rosette formation

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	376-379
Number of pages	4
Journal	International Archives of Allergy and Applied Immunology
Volume	56
Issue number	4
DOIs	https://doi.org/10.1159/000232044
State	Published - 1978
Externally published	Yes

ASJC Scopus subject areas

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title = "The enhancing effect of unsaturated fatty acids on E rosette formation",

author = "H. Offner and J. Clausen",

year = "1978",

doi = "10.1159/000232044",

language = "English (US)",

volume = "56",

pages = "376--379",

journal = "International Archives of Allergy and Immunology",

issn = "1018-2438",

publisher = "S. Karger AG",

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AU - Clausen, J.

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JF - International Archives of Allergy and Immunology

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