Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid

Janie Allaire, William S. Harris, Cécile Vors, Amélie Charest, Johanne Marin, Kristina Harris Jackson, André Tchernof, Patrick Couture, Benoît Lamarche

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

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Medicine & Life Sciences

Chemical Compounds