Stress enhances the development of tolerance to the hypothermic effect of ethanol

Research output: Contribution to journalArticle

26 Citations (Scopus)

Abstract

Handling procedures used for body temperature measurement in rats, such as repeated rectal probing during restraint, raise body temperature in a manner similar to other stressors. Thus, the common use of this procedure to monitor temperature may actually obscure the results of experiments measuring the acute and chronic effects of alcohol. In the present experiment, temperature was continuously monitored with implanted biotelemetric sensors, thus eliminating the need for repeated stressful handling. Handling stress was found to interact with the effects of ethanol intoxication to augment the initial hypethermic effect of ethanol. Moreover, the rate and extent of tolerance development to ethanol-induced hypothermia was enhanced.

Original languageEnglish (US)
Pages (from-to)187-193
Number of pages7
JournalAlcohol and Drug Research
Volume7
Issue number3
StatePublished - 1987

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tolerance
Ethanol
Body Temperature
Hypothermia
Induced Hypothermia
Temperature
intoxication
experiment
Temperature measurement
Rats
Experiments
alcohol
Alcohols
Sensors

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Stress enhances the development of tolerance to the hypothermic effect of ethanol. / Peris, J.; Cunningham, Christopher.

In: Alcohol and Drug Research, Vol. 7, No. 3, 1987, p. 187-193.

Research output: Contribution to journalArticle

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