Soy protein, isoflavones, and cardiovascular health: A summary of a statement for professionals from the American Heart Association Nutrition Committee

Frank M. Sacks, Alice Lichtenstein, Linda Van Horn, William Harris, Penny Kris-Etherton, Mary Winston

Research output: Contribution to journalArticle

66 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1689-1692
Number of pages4
JournalArteriosclerosis, Thrombosis, and Vascular Biology
Volume26
Issue number8
DOIs
StatePublished - Aug 2006
Externally publishedYes

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Nutritional Physiological Phenomena
Soybean Proteins
Isoflavones
Cardiovascular System
Health Personnel
Cardiovascular Diseases
Health

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

Cite this

Soy protein, isoflavones, and cardiovascular health : A summary of a statement for professionals from the American Heart Association Nutrition Committee. / Sacks, Frank M.; Lichtenstein, Alice; Van Horn, Linda; Harris, William; Kris-Etherton, Penny; Winston, Mary.

In: Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 26, No. 8, 08.2006, p. 1689-1692.

Research output: Contribution to journalArticle

Sacks, Frank M. ; Lichtenstein, Alice ; Van Horn, Linda ; Harris, William ; Kris-Etherton, Penny ; Winston, Mary. / Soy protein, isoflavones, and cardiovascular health : A summary of a statement for professionals from the American Heart Association Nutrition Committee. In: Arteriosclerosis, Thrombosis, and Vascular Biology. 2006 ; Vol. 26, No. 8. pp. 1689-1692.
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