Abstract
Our project’s purpose was to assess the acceptability of a screening and intervention program to address food insecurity (FI) in pediatric primary care. We implemented systematic FI screening during routine health supervision visits. Our positive results can help to inform implementation of routine FI screening in clinical practice.
Original language | English (US) |
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Article number | 648742 |
Pages (from-to) | 24-29 |
Number of pages | 6 |
Journal | Journal of health care for the poor and underserved |
Volume | 28 |
Issue number | 1 |
DOIs | |
State | Published - Feb 2017 |
Keywords
- Food insecurity
- Patient-centered care
- Pediatrics
- Prevention
ASJC Scopus subject areas
- Public Health, Environmental and Occupational Health