RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. LieblerY. Miyachi, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, Y. Tokura, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

Research output: Contribution to journalShort survey

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)S392-S402
JournalFood and Chemical Toxicology
Volume110
DOIs
StatePublished - Dec 2017

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., ... Wilcox, D. K. (2017). RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food and Chemical Toxicology, 110, S392-S402. https://doi.org/10.1016/j.fct.2017.07.042