RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, A. Patel, T. M. PenningG. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)111618
Number of pages1
JournalFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Volume144
DOIs
StatePublished - Oct 15 2020
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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