RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. BruzE, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. DekanT, C. Deodhar, M. Francis, A. D. Fryer, K. Joshi, S. la Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. PatelT. M. Penning, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, E. H. Theophilus, A. K. Tiethof, Y. Tokura, S. Tsang, J. Wahler

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)S241-S247
JournalFood and Chemical Toxicology
Volume115
DOIs
StatePublished - May 2018

Keywords

  • Environmental safety
  • Genotoxicity
  • Local respiratory toxicity
  • Phototoxicity/photoallergencity
  • Repeated dose, developmental and reproductive toxicity
  • Skin sensitization

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Botelho, D., Browne, D., BruzE, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., DekanT, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., la Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., ... Wahler, J. (2018). RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8. Food and Chemical Toxicology, 115, S241-S247. https://doi.org/10.1016/j.fct.2018.01.041