RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3

A. M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D. C. LieblerM. Na, D. O'Brien, A. Patel, T. M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort surveypeer-review

1 Scopus citations
Original languageEnglish (US)
Article number110711
JournalFood and Chemical Toxicology
Volume134
DOIs
StatePublished - Dec 2019

Keywords

  • Developmental
  • Environmental safety
  • Genotoxicity
  • Local respiratory toxicity
  • Phototoxicity/photoallergenicity
  • Repeated dose
  • Reproductive toxicity
  • Skin sensitization

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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