RIFM fragrance ingredient safety assessment, p-isopropylacetophenone, CAS Registry Number 645-13-6

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, Allison Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, A. Patel, T. M. PenningG. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Article number110565
JournalFood and Chemical Toxicology
DOIs
StatePublished - Jan 1 2019

Keywords

  • Environmental Safety
  • Genotoxicity
  • Local Respiratory Toxicity
  • Phototoxicity/Photoallergenicity
  • Repeated Dose, Developmental, and Reproductive Toxicity
  • Skin Sensitization

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., ... Tsang, S. (2019). RIFM fragrance ingredient safety assessment, p-isopropylacetophenone, CAS Registry Number 645-13-6. Food and Chemical Toxicology, [110565]. https://doi.org/10.1016/j.fct.2019.110565