RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, A. Patel, T. M. PenningG. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)S193-S199
JournalFood and Chemical Toxicology
Volume127
DOIs
StatePublished - May 15 2019

Keywords

  • Developmental, and reproductive toxicity
  • Environmental safety
  • Genotoxicity
  • Local respiratory toxicity
  • Phototoxicity/photoallergenicity
  • Repeated dose
  • Skin sensitization

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., ... Tsang, S. (2019). RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7. Food and Chemical Toxicology, 127, S193-S199. https://doi.org/10.1016/j.fct.2019.03.020