RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9

A. M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, Allison Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaD. O'Brien, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)S138-S144
JournalFood and Chemical Toxicology
Volume127
DOIs
StatePublished - May 15 2019

Fingerprint

Crotonates
Fragrances
safety assessment
Registries
ingredients
odors
Safety

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., ... Tsang, S. (2019). RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9. Food and Chemical Toxicology, 127, S138-S144. https://doi.org/10.1016/j.fct.2019.03.012

RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9. / Api, A. M.; Belmonte, F.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, Allison; Gadhia, S.; Jones, L.; Joshi, K.; La Cava, S.; Lapczynski, A.; Lavelle, M.; Liebler, D. C.; Na, M.; O'Brien, D.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.; Tsang, S.

In: Food and Chemical Toxicology, Vol. 127, 15.05.2019, p. S138-S144.

Research output: Contribution to journalShort survey

Api, AM, Belmonte, F, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, A, Gadhia, S, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Lavelle, M, Liebler, DC, Na, M, O'Brien, D, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2019, 'RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9', Food and Chemical Toxicology, vol. 127, pp. S138-S144. https://doi.org/10.1016/j.fct.2019.03.012
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, Allison ; Gadhia, S. ; Jones, L. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D. C. ; Na, M. ; O'Brien, D. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S. / RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9. In: Food and Chemical Toxicology. 2019 ; Vol. 127. pp. S138-S144.
@article{4daaa5de5d33428c835230050e8b9f2f,
title = "RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9",
author = "Api, {A. M.} and F. Belmonte and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Allison Fryer and S. Gadhia and L. Jones and K. Joshi and {La Cava}, S. and A. Lapczynski and M. Lavelle and Liebler, {D. C.} and M. Na and D. O'Brien and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",
year = "2019",
month = "5",
day = "15",
doi = "10.1016/j.fct.2019.03.012",
language = "English (US)",
volume = "127",
pages = "S138--S144",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Elsevier Limited",

}

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9

AU - Api, A. M.

AU - Belmonte, F.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, Allison

AU - Gadhia, S.

AU - Jones, L.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Lavelle, M.

AU - Liebler, D. C.

AU - Na, M.

AU - O'Brien, D.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

PY - 2019/5/15

Y1 - 2019/5/15

UR - http://www.scopus.com/inward/record.url?scp=85063114561&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85063114561&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2019.03.012

DO - 10.1016/j.fct.2019.03.012

M3 - Short survey

C2 - 30890488

AN - SCOPUS:85063114561

VL - 127

SP - S138-S144

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

ER -