RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8

A. M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaD. O'Brien, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort surveypeer-review

1 Scopus citations
Original languageEnglish (US)
Article number110460
JournalFood and Chemical Toxicology
Volume130
DOIs
StatePublished - Aug 2019

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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