RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5

A. M. Api; D. Belsito; S. Bhatia; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; P. Calow; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; K. Joshi; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; V. T. Politano; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; Y. Thakkar; S. Tsang; J. Wahler; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2017.06.028

RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. LieblerD. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

Pulmonary & Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	S327-S336
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2017.06.028
State	Published - Dec 2017

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2017.06.028

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Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., ... Wilcox, D. K. (2017). RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. Food and Chemical Toxicology, 110, S327-S336. https://doi.org/10.1016/j.fct.2017.06.028

RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. / Api, A. M.; Belsito, D.; Bhatia, S.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Joshi, K.; Kromidas, L.; La Cava, S.; Lalko, J. F.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Politano, V. T.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Shen, J.; Sipes, I. G.; Thakkar, Y.; Tsang, S.; Wahler, J.; Wall, B.; Wilcox, D. K.

In: Food and Chemical Toxicology, Vol. 110, 12.2017, p. S327-S336.

Research output: Contribution to journal › Short survey › peer-review

Api, AM, Belsito, D, Bhatia, S, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, K, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Politano, VT, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Thakkar, Y, Tsang, S, Wahler, J, Wall, B & Wilcox, DK 2017, 'RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5', Food and Chemical Toxicology, vol. 110, pp. S327-S336. https://doi.org/10.1016/j.fct.2017.06.028

Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A. D. ; Joshi, K. ; Kromidas, L. ; La Cava, S. ; Lalko, J. F. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Politano, V. T. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Shen, J. ; Sipes, I. G. ; Thakkar, Y. ; Tsang, S. ; Wahler, J. ; Wall, B. ; Wilcox, D. K. / RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. In: Food and Chemical Toxicology. 2017 ; Vol. 110. pp. S327-S336.

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title = "RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5",

author = "Api, {A. M.} and D. Belsito and S. Bhatia and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and K. Joshi and L. Kromidas and {La Cava}, S. and Lalko, {J. F.} and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and Politano, {V. T.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and J. Shen and Sipes, {I. G.} and Y. Thakkar and S. Tsang and J. Wahler and B. Wall and Wilcox, {D. K.}",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2017.06.028",

language = "English (US)",

volume = "110",

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T1 - RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Joshi, K.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Tsang, S.

AU - Wahler, J.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2017/12

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DO - 10.1016/j.fct.2017.06.028

M3 - Short survey

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AN - SCOPUS:85021081573

VL - 110

SP - S327-S336

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

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RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5

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