RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, Allison Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. PenningG. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, Y. Tokura, S. Tsang, J. Wahler

Research output: Contribution to journalArticle

Original languageEnglish (US)
JournalFood and Chemical Toxicology
DOIs
StateAccepted/In press - 2017

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Butylated Hydroxytoluene
safety assessment
Registries
ingredients
odors
Safety

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., ... Wahler, J. (Accepted/In press). RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2017.10.010

RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8. / Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, Allison; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Thakkar, Y.; Tokura, Y.; Tsang, S.; Wahler, J.

In: Food and Chemical Toxicology, 2017.

Research output: Contribution to journalArticle

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, A, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Tokura, Y, Tsang, S & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8', Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2017.10.010
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, Allison ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S. ; Wahler, J. / RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8. In: Food and Chemical Toxicology. 2017.
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AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, Allison

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

AU - Wahler, J.

PY - 2017

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