RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. PenningG. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, Y. Tokura, S. Tsang, J. Wahler

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Pages (from-to)S654-S661
JournalFood and Chemical Toxicology
Volume110
DOIs
StatePublished - Dec 2017

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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