RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7

A. M. Api; D. Belsito; S. Bhatia; D. Botelho; D. Browne; M. Bruze; A. Burton; J. Buschmann; P. Calow; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; K. Joshi; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; Y. Miyachi; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; V. T. Politano; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; Y. Thakkar; Y. Tokura; S. Tsang; J. Wahler; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2017.05.063

RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. LieblerY. Miyachi, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, Y. Tokura, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

Pulmonary & Critical Care Medicine

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	S253-S262
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2017.05.063
State	Published - Dec 2017

ASJC Scopus subject areas

Food Science
Toxicology

Access to Document

10.1016/j.fct.2017.05.063

Cite this

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., ... Wilcox, D. K. (2017). RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, 110, S253-S262. https://doi.org/10.1016/j.fct.2017.05.063

RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. / Api, A. M.; Belsito, D.; Bhatia, S.; Botelho, D.; Browne, D.; Bruze, M.; Burton, A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Joshi, K.; Kromidas, L.; La Cava, S.; Lalko, J. F.; Lapczynski, A.; Liebler, D. C.; Miyachi, Y.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Politano, V. T.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Shen, J.; Sipes, I. G.; Thakkar, Y.; Tokura, Y.; Tsang, S.; Wahler, J.; Wall, B.; Wilcox, D. K.

In: Food and Chemical Toxicology, Vol. 110, 12.2017, p. S253-S262.

Research output: Contribution to journal › Short survey › peer-review

Api, AM, Belsito, D, Bhatia, S, Botelho, D, Browne, D, Bruze, M, Burton, A, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, K, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Politano, VT, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Thakkar, Y, Tokura, Y, Tsang, S, Wahler, J, Wall, B & Wilcox, DK 2017, 'RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7', Food and Chemical Toxicology, vol. 110, pp. S253-S262. https://doi.org/10.1016/j.fct.2017.05.063

Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A. D. ; Joshi, K. ; Kromidas, L. ; La Cava, S. ; Lalko, J. F. ; Lapczynski, A. ; Liebler, D. C. ; Miyachi, Y. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Politano, V. T. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Shen, J. ; Sipes, I. G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S. ; Wahler, J. ; Wall, B. ; Wilcox, D. K. / RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. In: Food and Chemical Toxicology. 2017 ; Vol. 110. pp. S253-S262.

@article{3d8dcd6b53b24c14a1723f90372c804b,

title = "RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7",

author = "Api, {A. M.} and D. Belsito and S. Bhatia and D. Botelho and D. Browne and M. Bruze and A. Burton and J. Buschmann and P. Calow and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and K. Joshi and L. Kromidas and {La Cava}, S. and Lalko, {J. F.} and A. Lapczynski and Liebler, {D. C.} and Y. Miyachi and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and Politano, {V. T.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and J. Shen and Sipes, {I. G.} and Y. Thakkar and Y. Tokura and S. Tsang and J. Wahler and B. Wall and Wilcox, {D. K.}",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2017.05.063",

language = "English (US)",

volume = "110",

pages = "S253--S262",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Joshi, K.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

AU - Wahler, J.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2017/12

Y1 - 2017/12

UR - http://www.scopus.com/inward/record.url?scp=85020464909&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85020464909&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2017.05.063

DO - 10.1016/j.fct.2017.05.063

M3 - Short survey

C2 - 28576468

AN - SCOPUS:85020464909

VL - 110

SP - S253-S262

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

ER -