RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Kromidas, S. La Cava, J. Lalko, A. Lapczynski, D. C. Liebler, Y. MiyachiD. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

Research output: Contribution to journalShort survey

Original languageEnglish (US)
Pages (from-to)S66-S77
JournalFood and Chemical Toxicology
Volume110
DOIs
StatePublished - Dec 2017

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J., Lapczynski, A., Liebler, D. C., ... Wilcox, D. K. (2017). RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9. Food and Chemical Toxicology, 110, S66-S77. https://doi.org/10.1016/j.fct.2017.03.004