RIFM fragrance ingredient safety assessment, carvyl propionate, CAS Registry Number 97-45-0

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, M. A. Cancellieri, H. Chon, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. MoustakasM. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)113230
Number of pages1
JournalFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Volume167
DOIs
StatePublished - Sep 1 2022

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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