RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6

A. M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D. C. Liebler, M. NaD. O'Brien, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journalShort survey

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)S81-S89
JournalFood and Chemical Toxicology
Volume127
DOIs
StatePublished - May 15 2019

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., ... Tsang, S. (2019). RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6. Food and Chemical Toxicology, 127, S81-S89. https://doi.org/10.1016/j.fct.2019.01.030