@article{c4266fdc08bd4b929cee165821539b80,
title = "RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7",
keywords = "Environmental safety, Genotoxicity, Local respiratory toxicity, Phototoxicity/photoallergenicity, Repeated dose, developmental, and reproductive toxicity, Skin sensitization",
author = "Api, {A. M.} and F. Belmonte and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and S. Gadhia and L. Jones and K. Joshi and {La Cava}, S. and A. Lapczynski and M. Lavelle and Liebler, {D. C.} and M. Na and D. O'Brien and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",
year = "2019",
month = dec,
doi = "10.1016/j.fct.2019.110828",
language = "English (US)",
volume = "134",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Elsevier Limited",
}